Executive Development Programme in Urban Food Policy for a Better World

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The Executive Development Programme in Urban Food Policy for a Better World is a certificate course designed to address the global challenge of malnutrition and sustainable food systems. This programme emphasizes the importance of creating equitable, health-promoting, and sustainable food systems in urban areas.

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With the increasing demand for urban food policy professionals, this course offers a unique opportunity to gain essential skills and knowledge in this growing field. Learners will explore topics such as food governance, urban agriculture, food retail and distribution, and public health nutrition. Through a combination of online lectures, case studies, and interactive discussions, learners will develop a comprehensive understanding of urban food policies and their impact on public health and sustainability. By completing this programme, learners will be equipped with the skills and knowledge necessary to drive change in urban food policies, leading to healthier and more sustainable communities. This course is ideal for policymakers, public health professionals, urban planners, and anyone interested in creating a better world through informed and effective food policies.

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Unit 1: Introduction to Urban Food Policy
Unit 2: The Role of Urban Agriculture in Food Security
Unit 3: Food Systems, Supply Chain Management, and Distribution
Unit 4: Food Policy and Public Health
Unit 5: Sustainable Food Production and Climate Change
Unit 6: Food Justice, Equity, and Inclusion
Unit 7: Food Retail, Marketing, and Consumer Behavior
Unit 8: Food Safety, Traceability, and Quality Assurance
Unit 9: Policy Analysis, Advocacy, and Decision Making
Unit 10: Strategic Planning and Leadership in Urban Food Policy

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