Executive Development Programme in Tea Quality Management

Name: Executive Development Programme in Tea Quality Management
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The Executive Development Programme in Tea Quality Management is a certificate course designed to empower tea industry professionals with advanced skills in tea quality management. This programme emphasizes the importance of quality management in the tea industry, addressing industry demand for experts who can ensure high-quality tea production, meet international standards, and enhance brand reputation.

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Throughout the course, learners engage with essential topics, including tea processing methods, sensory evaluation, chemical analysis, and quality standards. By completing this programme, learners will be equipped with the skills necessary to drive quality improvement initiatives, streamline production processes, and make data-driven decisions, thereby fostering career advancement in the tea industry. Enroll in the Executive Development Programme in Tea Quality Management and elevate your expertise, bolstering your potential to contribute significantly to the growth and success of your organization in the competitive global tea market.

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• Tea Production and Value Chain: Understanding tea production, from cultivation and plucking to processing and marketing. Exploring the value chain to identify quality control points. • Sensory Evaluation of Tea: Developing skills in tea tasting and evaluation, recognizing the different types and qualities of tea. • Chemical and Instrumental Analysis of Tea: Learning the chemical and instrumental methods used to analyze tea for quality control, such as HPLC, GC-MS, and TEASTAT. • Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) in Tea Production: Ensuring the production of safe and high-quality tea through the implementation of GMP and HACCP. • Tea Quality Standards and Certifications: Understanding the national and international standards for tea quality, such as ISO, EU, and JAS, and the process for obtaining certifications. • Supply Chain Management in Tea Quality: Managing the supply chain to ensure the delivery of high-quality tea, from sourcing raw materials to distribution. • Tea Quality Management Systems: Implementing and managing a quality management system in a tea production facility. • Continuous Improvement in Tea Quality Management: Implementing continuous improvement methodologies, such as Six Sigma and Lean, in tea quality management. • Leadership and Change Management in Tea Quality Management: Developing leadership and change management skills to drive the implementation of quality management initiatives in a tea production facility.

المسار المهني

The Executive Development Programme in Tea Quality Management is a perfect opportunity for professionals looking to excel in the tea industry. This programme focuses on honing your skills in tea tasting, quality control management, tea blending, procurement, and supply chain management. Let's dive into the job market trends and understand the demand for these roles in the UK tea industry. 1. Tea Taster: With a 20% share in the industry, tea tasters are responsible for assessing the quality of tea leaves, liquor color, flavor, and strength. These professionals play a crucial role in ensuring consistent tea quality and production. 2. Quality Control Manager: Accounting for 30% of the industry, quality control managers oversee production processes, ensuring compliance with industry standards and regulations. Their primary responsibility is to maintain and enhance the overall product quality. 3. Tea Blender: Tea blenders contribute 25% to the industry and are experts in combining various tea types to create unique blends. They must have a refined palate and a deep understanding of tea flavors to craft the perfect cup. 4. Procurement Specialist: Representing 15% of the industry, procurement specialists are responsible for sourcing high-quality tea leaves from various regions. They negotiate contracts, manage supplier relationships, and ensure a consistent supply of raw materials. 5. Supply Chain Manager: With a 10% share, supply chain managers oversee the entire supply chain process, ensuring efficient logistics, timely delivery, and cost optimization. They collaborate with various stakeholders, including farmers, producers, and retailers, to maintain a seamless flow of goods and services.

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EXECUTIVE DEVELOPMENT PROGRAMME IN TEA QUALITY MANAGEMENT

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الذي أكمل برنامجاً في

London School of International Business (LSIB)

تم منحها في

05 May 2025

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