Executive Development Programme in Cafe Business Development

• Cafe Business Development Fundamentals: Understanding the cafe industry, market trends, and business models.
• Market Research and Analysis: Conducting comprehensive market research, analyzing competition, and identifying target customers.
• Business Planning: Developing strategic plans, setting objectives, and creating financial projections.
• Operations Management: Overseeing day-to-day operations, managing staff, and ensuring quality control.
• Marketing and Branding: Building a strong brand, developing marketing strategies, and utilizing social media.
• Customer Experience Management: Creating exceptional customer experiences, managing customer feedback, and building customer loyalty.
• Sustainability and Social Responsibility: Implementing sustainable practices, reducing environmental impact, and contributing to the local community.
• Financial Management: Managing cash flow, budgeting, and understanding financial statements.
• Legal and Regulatory Compliance: Adhering to food safety regulations, labor laws, and other legal requirements.
• Risk Management: Identifying potential risks, implementing risk mitigation strategies, and managing crises.