Global Certificate in Seafood Quality Management
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Kursdetails
• Seafood Safety and Sanitation Standards
• Global Seafood Regulations and Compliance
• Seafood HACCP (Hazard Analysis and Critical Control Points) Principles
• Fish and Shellfish Quality Assurance and Grading
• Seafood Traceability and Supply Chain Management
• Seafood Microbiology and Testing Techniques
• Seafood Import and Export Procedures
• Sustainable Seafood Practices and Certifications
• Seafood Processing Technology and Equipment
• Risk Management in Seafood Quality Management
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