Global Certificate in Tea: Sensor-Driven Yield Improvement

• Introduction to Tea Production – Overview of tea production processes, tea types, and growing conditions.
• Sensors in Tea Agriculture – Exploration of various sensors used in modern tea agriculture, including their functions, benefits, and limitations.
• Data Collection and Analysis – Techniques for collecting and analyzing data from sensors, including data visualization and interpretation.
• Yield Prediction Models – Understanding of yield prediction models, factors affecting tea yield, and their practical applications.
• Decision Support Systems – Introduction to decision support systems, their role in tea agriculture, and how they aid yield improvement.
• Precision Agriculture Techniques – Examination of precision agriculture techniques, including site-specific crop management and variable rate technology.
• Climate Change and Tea Production – Overview of climate change impacts on tea production and adaptation strategies.
• Sustainable Tea Production – Discussion of sustainable tea production practices, including environmental, social, and economic aspects.
• Case Studies in Sensor-Driven Yield Improvement – Analysis of real-world examples of sensor-driven yield improvement in tea agriculture.
• Future Trends in Tea Agriculture – Exploration of emerging trends and technologies in tea agriculture and their implications for the future.