Certificate in Tea Sensors: A Practical Guide
-- viewing nowThe Certificate in Tea Sensors: A Practical Guide is a comprehensive course designed to equip learners with essential skills in the tea industry. This course focuses on the importance of tea sensory evaluation and how technology can aid in this process.
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Course Details
• Introduction to Tea Sensors
• Types of Tea Sensors: Primary & Secondary
• Primary Tea Sensors: Color, Aroma, Taste & Mouthfeel
• Secondary Tea Sensors: pH, Conductivity & Total Dissolved Solids
• Measuring Tea Color: Colorimetry & Spectrophotometry
• Analyzing Tea Aroma: Gas Chromatography & Mass Spectrometry
• Taste & Mouthfeel Assessment: Human Sensory Evaluation
• pH Measurement in Tea: Electrochemical Sensors
• Conductivity & Total Dissolved Solids Analysis: Electrical Conductivity Sensors
• Calibration & Maintenance of Tea Sensors
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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