Certificate in Foodborne Illness Investigations
-- viewing nowThe Certificate in Foodborne Illness Investigations is a comprehensive course designed to equip learners with critical skills in identifying, investigating, and preventing foodborne illnesses. This program is vital in the current food industry landscape, where food safety is paramount.
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Course Details
• Introduction to Foodborne Illnesses
• Microbiology and Foodborne Pathogens
• Food Safety Regulations and Guidelines
• Incident Reporting and Documentation
• Epidemiological Investigation Techniques
• Sample Collection and Laboratory Testing
• Risk Assessment and Control Strategies
• Communication and Crisis Management
• Case Studies in Foodborne Illness Investigations
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