Executive Development Programme in Sustainable Hospitality Human Capital Management
-- viewing nowThe Executive Development Programme in Sustainable Hospitality Human Capital Management is a certificate course designed to empower professionals with the skills necessary to thrive in the evolving hospitality industry. This programme emphasizes the importance of sustainable practices and human capital management, addressing critical issues such as talent development, diversity and inclusion, and employee engagement.
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Course Details
• Sustainable Hospitality Introduction: Understanding the hospitality industry's impact on the environment and the importance of sustainable practices.
• Strategic Human Capital Management: Maximizing human capital potential through effective talent acquisition, development, and retention strategies.
• Sustainability and Financial Performance: Examining the relationship between sustainability and financial success in the hospitality industry.
• Diversity, Equity, and Inclusion (DEI): Promoting diversity and inclusion within hospitality organizations for a more equitable and productive workforce.
• Employee Engagement and Well-being: Fostering a positive work environment and promoting employee well-being for increased job satisfaction and productivity.
• Sustainable Leadership: Developing sustainable leadership practices to drive organizational change towards a more environmentally-friendly and socially responsible culture.
• Sustainable Workforce Development: Preparing the hospitality workforce for the future through upskilling, reskilling, and training initiatives.
• Sustainable Supply Chain Management: Implementing sustainable procurement and supply chain practices to reduce environmental impact and improve social responsibility.
• Stakeholder Communication and Reporting: Effective communication and reporting on sustainability initiatives to stakeholders, including investors, employees, and customers.
• Sustainability Metrics and Measurement: Tracking and measuring sustainability performance through key performance indicators (KPIs) and sustainability reporting standards.
• Sustainable Facilities Management: Implementing sustainable practices in facility design, construction, and maintenance to reduce environmental impact and improve operational efficiency.
• Legal and Regulatory Compliance: Ensuring compliance with sustainability-related laws and regulations in the hospitality industry.
• Corporate Social Responsibility (CS
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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