Global Certificate in Mixology & Regional Specialties
-- viewing nowThe Global Certificate in Mixology & Regional Specialties is a comprehensive course designed to equip learners with the essential skills needed to excel in the hospitality industry. This course focuses on mixology, the art and science of creating cocktails and mixed drinks, and regional specialties, exploring the unique alcoholic beverages and traditions from around the world.
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Course Details
• Fundamentals of Mixology: History of Mixology, Bartending Tools, Glassware, Bar Setup
• Mixology Techniques: Mixing Techniques, Measurements, Garnishing
• Alcohol Knowledge: Types of Alcohol, Spirits, Liqueurs, Beers, Wines
• Cocktail Creation: Classic Cocktails, Signature Cocktails, Mocktails
• Regional Specialties: Tiki Drinks, Latin American Cocktails, European Cocktails
• Mixology Science: Alcohol and Flavor Interactions, Chemical Reactions in Mixology
• Professional Development: Responsible Service, Customer Service, Bar Management
• Menu Development: Designing a Cocktail Menu, Pairing Cocktails with Food
• Flair Bartending: Basic Flair Techniques, Working with Fire, Entertainment Skills
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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