Masterclass Certificate in The Art of Molecular Gastronomy
-- ViewingNowThe Masterclass Certificate in The Art of Molecular Gastronomy is a comprehensive course that provides learners with the essential skills needed to excel in the culinary industry. This course focuses on the science behind cooking, teaching the techniques and principles of molecular gastronomy to create innovative and unique dishes.
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โข Unit 1: Introduction to Molecular Gastronomy
โข Unit 2: History and Principles of Molecular Gastronomy
โข Unit 3: Key Ingredients in Molecular Gastronomy
โข Unit 4: Techniques and Equipment for Molecular Gastronomy
โข Unit 5: Spherification and Emulsification in Molecular Gastronomy
โข Unit 6: Gelification and Foams in Molecular Gastronomy
โข Unit 7: Dehydration and Powders in Molecular Gastronomy
โข Unit 8: Molecular Xanthan Gum and Agar Agar
โข Unit 9: Safety and Sanitation in Molecular Gastronomy
โข Unit 10: Creating a Molecular Gastronomy Tasting Menu
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