Executive Development Programme in Tea Value Chain Optimization
-- ViewingNowExecutive Development Programme in Tea Value Chain Optimization: a certificate course designed for tea industry professionals seeking to enhance their expertise and advance their careers. This programme focuses on essential skills for optimizing the tea value chain, from plantation management and manufacturing to marketing and sales.
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โข Tea Value Chain Overview: Understanding the tea value chain, from planting and cultivation to processing, marketing, and distribution.
โข Tea Farm Management: Best practices for tea farm management, including soil analysis, pest control, and sustainable farming methods.
โข Tea Processing Techniques: Exploring the different methods of tea processing, including orthodox and CTC (crush, tear, curl) techniques, and their impact on tea quality and value.
โข Market Analysis and Trends: Analyzing the global tea market, including consumer preferences, emerging trends, and market growth opportunities.
โข Branding and Marketing Strategies: Developing effective branding and marketing strategies to differentiate and add value to tea products.
โข Supply Chain Management: Optimizing the tea supply chain to reduce costs, improve efficiency, and enhance customer satisfaction.
โข Financial Management for Tea Businesses: Understanding financial management principles and best practices for tea businesses, including cost analysis, pricing strategies, and profit optimization.
โข Sustainability and Social Responsibility: Incorporating sustainability and social responsibility principles into tea value chain optimization, including ethical sourcing, labor practices, and environmental impact.
โข Leadership and Change Management: Developing leadership and change management skills to drive innovation and continuous improvement in the tea value chain.
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