Professional Certificate Plant-Based Menu Engineering
-- ViewingNowThe Professional Certificate in Plant-Based Menu Engineering is a comprehensive course designed to meet the growing industry demand for plant-based menu options. This program emphasizes the importance of creating innovative, delicious, and sustainable plant-based dishes that attract health-conscious consumers and contribute to a greener planet.
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GBP £ 140
GBP £ 202
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โข Plant-Based Culinary Fundamentals
โข Menu Design and Psychology
โข Plant-Based Ingredient Sourcing and Seasonality
โข Plant-Based Protein Sources and Applications
โข Formulating Profitable Plant-Based Recipes
โข Menu Tasting, Evaluation, and Refinement
โข Plant-Based Menu Costing and Pricing Strategies
โข Sustainable Menu Planning and Operations
โข Communicating Plant-Based Menu Benefits to Customers
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