Executive Development Programme Culinary Innovation
-- ViewingNowThe Executive Development Programme in Culinary Innovation certificate course is a professional development opportunity designed to equip learners with essential skills in culinary arts and innovation. This program is crucial for individuals seeking to advance their careers in the food service, hospitality, and culinary industries.
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โข Culinary Trends and Innovations
โข Menu Engineering and Design
โข Food Product Development
โข Kitchen Management and Operations
โข Sustainable and Ethical Sourcing
โข Culinary Technology and Its Applications
โข Food Safety and Sanitation
โข Financial and Cost Management in Culinary Arts
โข Leadership and Team Management in the Kitchen
โข Customer Experience and Service Excellence
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