Professional Certificate in Emergency Food & Water
-- ViewingNowThe Professional Certificate in Emergency Food & Water course is a vital program designed to equip learners with critical skills necessary during emergencies. This course is crucial in addressing the increasing demand for professionals who can ensure the availability and safety of food and water in disaster-prone industries.
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โข Unit 1: Introduction to Emergency Food & Water Preparedness
โข Unit 2: Types of Emergency Food Supplies
โข Unit 3: Food Storage Techniques for Emergency Situations
โข Unit 4: Water Purification Methods
โข Unit 5: Emergency Food and Water Rationing
โข Unit 6: Cooking and Eating in Emergency Situations
โข Unit 7: Planning Emergency Menus
โข Unit 8: Special Considerations for Infants, Children, and People with Dietary Restrictions
โข Unit 9: Maintaining and Rotating Emergency Food and Water Supplies
โข Unit 10: Psychological and Emotional Aspects of Emergency Food and Water<
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