Certificate in Food Storage & Preservation
-- ViewingNowThe Certificate in Food Storage & Preservation is a comprehensive course designed to empower learners with essential skills in food storage and preservation. This program highlights the importance of food safety, reducing food waste, and extending the shelf life of various food products.
3,275+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Food Storage & Preservation: An introduction to food preservation methods, principles of food storage, and factors affecting food quality. โข Food Preservation Techniques: In-depth exploration of various food preservation techniques including drying, salting, sugaring, canning, freezing, and fermentation. โข Food Safety and Sanitation: Study of food safety guidelines, sanitation practices, and the importance of temperature control in food storage. โข Food Storage Equipment and Facilities: Examination of different types of food storage equipment and facilities, their proper use, and maintenance. โข Hazards in Food Preservation: Understanding potential hazards in food preservation, such as botulism, and measures to prevent them. โข Emergency Food Storage: Preparation and planning for long-term food storage in emergency situations. โข Commercial Food Storage & Preservation: Overview of commercial food storage practices, regulations, and technologies. โข Food Preservation in Developing Countries: Discussion on food preservation practices and challenges in developing countries, and potential solutions.
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