Executive Development Programme Food Systems Risk Management

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The Executive Development Programme in Food Systems Risk Management is a certificate course designed to address the growing need for experts in food safety and risk assessment. This programme emphasizes the importance of understanding and mitigating risks in the food supply chain, which is critical for public health and business success.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

With increasing consumer awareness and stringent regulations, there is a high industry demand for professionals who can manage food systems risks effectively. This course equips learners with essential skills to identify, assess, and mitigate various risks, including biological, chemical, and physical hazards, as well as operational and financial risks. By completing this programme, learners will gain a competitive edge in their careers, with the ability to drive food safety and quality initiatives, improve operational efficiency, and ensure regulatory compliance. The course is ideal for professionals in the food industry, including managers, consultants, and regulators, who wish to enhance their expertise and advance their careers in food systems risk management.

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ใ‚ณใƒผใ‚น่ฉณ็ดฐ

โ€ข Introduction to Food Systems Risk Management
โ€ข Understanding Food Systems and Value Chain
โ€ข Identifying Risks in Food Systems
โ€ข Risk Assessment and Mitigation Strategies
โ€ข Legal and Regulatory Frameworks in Food Systems
โ€ข Financial Implications of Food Systems Risk Management
โ€ข Technology and Innovation in Food Systems Risk Management
โ€ข Stakeholder Engagement and Communication in Food Systems Risk Management
โ€ข Case Studies and Real-World Examples of Food Systems Risk Management
โ€ข Continuous Improvement and Monitoring in Food Systems Risk Management

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ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME FOOD SYSTEMS RISK MANAGEMENT
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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