Executive Development Programme in Food Service Crisis Recovery Planning
-- ViewingNowThe Executive Development Programme in Food Service Crisis Recovery Planning is a certificate course designed to empower professionals with the skills necessary to navigate and recover from crises in the food service industry. This program is critical in today's climate, where the industry is grappling with the aftermath of the pandemic and other unforeseen challenges.
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โข Crisis Management Fundamentals
โข Food Service Industry Trends and Challenges
โข Developing a Crisis Recovery Strategy
โข Implementing Effective Communication Plans
โข Financial Planning and Cost Management
โข Staff Training and Motivation during Crisis Recovery
โข Hygiene and Safety Standards in Food Service
โข Utilizing Technology for Crisis Recovery
โข Continuous Improvement and Innovation in Food Service
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