Certificate in Food Preservation for Culinary Students
-- ViewingNowThe Certificate in Food Preservation for Culinary Students is a comprehensive course designed to equip learners with essential skills in food preservation. This program highlights the importance of food safety, quality, and sustainability in the culinary industry.
6,501+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Food Preservation: An introduction to food preservation techniques, their importance, and benefits.
โข Canning and Jarring: Understanding the process of canning and jarring, sterilization techniques, and acidity levels in food.
โข Fermentation: Learning different types of fermentation such as lactic acid fermentation, alcoholic fermentation, and acetic acid fermentation.
โข Dehydration: Exploring the science behind dehydration and its application in preserving fruits, vegetables, and meats.
โข Freezing and Chilling: Understanding how freezing and chilling work, their benefits, and safe handling practices.
โข Pickling: Learning the art of pickling, including vinegar pickling, salt brine pickling, and fermentation pickling.
โข Smoking and Curing: Discovering traditional smoking and curing techniques for meats, fish, and cheese.
โข Food Safety and Hygiene: Ensuring the safety and hygiene of preserved foods, including proper storage and handling practices.
โข Sous Vide and Vacuum Sealing: Understanding the principles of sous vide cooking and vacuum sealing for food preservation.
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