Professional Certificate in Senior Nutrition: Meal Planning
-- ViewingNowThe Professional Certificate in Senior Nutrition: Meal Planning is a crucial course for those interested in senior care and nutrition. With the global population aging, there is an increasing demand for professionals who can provide specialized nutritional care for seniors.
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GBP £ 140
GBP £ 202
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โข Nutritional Needs of Older Adults: An overview of the unique nutritional requirements of seniors, including macronutrients, micronutrients, and hydration. Discuss the impact of aging on appetite, metabolism, and digestion.
โข Dietary Guidelines for Seniors: Explanation of the dietary guidelines provided by the USDA and how they apply to seniors. Discuss caloric intake, nutrient density, and physical activity levels.
โข Meal Planning Techniques: Techniques for creating balanced and varied meal plans for seniors, taking into account cultural preferences, food safety, and budget constraints.
โข Special Dietary Considerations: Addressing common dietary restrictions and health conditions in seniors, such as diabetes, heart disease, and food allergies. Discuss the use of dietary supplements and fortified foods.
โข Menu Development and Management: Techniques for developing and managing menus for senior living facilities, including recipe selection, portion control, and cost management.
โข Food Safety and Sanitation: Best practices for food safety and sanitation in senior nutrition, including proper handling, storage, and preparation of food.
โข Communication and Education: Strategies for effectively communicating with seniors about their nutritional needs and meal planning. Discuss the use of visual aids, simple language, and cultural sensitivity.
โข Monitoring and Evaluation: Methods for monitoring and evaluating the effectiveness of senior nutrition programs, including assessment of food intake, health outcomes, and participant satisfaction.
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