Global Certificate in Food Access for Growing Cities
-- ViewingNowThe Global Certificate in Food Access for Growing Cities is a crucial course for professionals aiming to make a difference in urban food systems. This certificate program addresses the increasing demand for experts who can ensure food security in rapidly growing cities worldwide.
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โข Urban Food Systems: An overview of food production, distribution, and consumption in urban environments. This unit will explore the challenges and opportunities of feeding growing cities. โข Food Access and Equity: This unit will delve into the issues of food accessibility and equity in growing cities. It will examine the root causes of food deserts and discuss potential solutions. โข Urban Agriculture: An exploration of the various forms of urban agriculture and their role in food access. This unit will cover topics such as rooftop gardens, community gardens, and vertical farming. โข Food Policy and Planning: This unit will examine the role of policy and planning in ensuring food access in growing cities. It will discuss strategies for creating sustainable and equitable food systems. โข Food Safety and Security: This unit will discuss the importance of food safety and security in urban areas. It will cover topics such as foodborne illnesses, contamination, and waste management. โข Food Distribution and Logistics: An examination of the logistics of food distribution in growing cities. This unit will cover topics such as transportation, storage, and food retail. โข Food and Culture: This unit will explore the cultural aspects of food in urban areas. It will discuss the role of food in community building and the importance of cultural diversity in food systems. โข Climate Change and Food Systems: This unit will examine the impact of climate change on food systems in growing cities. It will discuss strategies for creating resilient and sustainable food systems in the face of climate change.
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