Global Certificate in Ethical Food Forest Practices
-- ViewingNowGlobal Certificate in Ethical Food Forest Practices: This course is crucial in today's world, where sustainable farming and food security are of paramount importance. It provides learners with the knowledge and skills to design, manage, and maintain food forests using ethical and environmentally friendly practices.
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โข Ethical Food Forest Principles: Understanding the importance of ethical food forest practices, including social, environmental, and economic sustainability.
โข Site Selection and Preparation: Identifying suitable locations for food forests, and techniques for site preparation and soil amendment.
โข Plant Selection and Propagation: Choosing appropriate plants for a food forest, and methods for their propagation and establishment.
โข Integrated Pest Management: Introduction to integrated pest management strategies, including biological, cultural, and mechanical controls.
โข Soil Health and Fertility Management: Techniques for maintaining and improving soil health and fertility in food forests.
โข Water Management: Strategies for efficient water use and conservation in food forests.
โข Harvesting and Post-Harvest Handling: Techniques for sustainable harvesting and post-harvest handling of food forest products.
โข Community Engagement and Education: Building community support for food forests, and strategies for engaging and educating the public about their benefits.
โข Policy and Advocacy: Understanding relevant policies and regulations, and strategies for advocating for food forests in public decision-making.
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