Certificate in Food & Cultural Diversity
-- ViewingNowThe Certificate in Food & Cultural Diversity is a comprehensive course that highlights the importance of cultural diversity in the food industry. This program addresses the growing industry demand for professionals who understand and value cultural differences, and can use this understanding to create innovative and inclusive food solutions.
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GBP £ 202
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โข Food and Cultural Diversity: An Introduction
โข Understanding Food Culture: History and Context
โข Exploring Cultural Identity through Food
โข Food Traditions and Festivals Around the World
โข The Impact of Food and Culture on Globalization
โข Food Access, Equity, and Social Justice
โข The Intersection of Food, Culture, and Health
โข Food as a Medium for Cross-Cultural Communication
โข Sustainable Food Practices in a Multicultural Society
โข Case Studies in Food and Cultural Diversity
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