Masterclass Certificate in Food Inspection for Food Businesses
-- ViewingNowThe Masterclass Certificate in Food Inspection for Food Businesses is a comprehensive course designed to empower learners with critical food inspection skills. In an era where food safety is paramount, this course is not just beneficial but essential.
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โข Food Safety Regulations: Understanding domestic and international food safety regulations, including FDA, USDA, and HACCP.
โข Food Inspection Techniques: Mastering proper food inspection techniques, including visual and sensory evaluation.
โข Foodborne Illness Prevention: Identifying common causes of foodborne illnesses and implementing prevention strategies.
โข Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP systems to identify and prevent biological, chemical, and physical hazards.
โข Good Manufacturing Practices (GMP): Applying GMPs to ensure food safety and quality.
โข Sanitation Standard Operating Procedures (SSOPs): Developing and implementing SSOPs to maintain cleanliness and sanitation in food facilities.
โข Food Allergens and Special Dietary Needs: Recognizing common food allergens and accommodating special dietary needs.
โข Recall Planning and Execution: Creating and implementing recall plans to ensure consumer safety in the event of a food safety issue.
โข Quality Assurance and Control: Implementing quality assurance and control programs to ensure consistent food safety and quality.
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