Professional Certificate in Urban Food Supply Chain Strategy
-- ViewingNowThe Professional Certificate in Urban Food Supply Chain Strategy is a comprehensive course designed to meet the growing industry demand for experts who can develop sustainable and efficient food supply systems in urban areas. This certificate course is essential for individuals seeking to advance their careers in food supply chain management, urban agriculture, and sustainability fields.
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โข Urban Food Systems: An overview of urban food production, distribution, and consumption. This unit covers the basics of urban agriculture, food access, and food security.
โข Supply Chain Management: An introduction to supply chain management, including supply chain design, planning, execution, and control. This unit will cover the unique challenges and opportunities in urban food supply chains.
โข Local Food Distribution: An exploration of the various local food distribution models and their potential for increasing food access and security in urban areas. This unit covers food hubs, cooperatives, and direct-to-consumer models.
โข Urban Farming Techniques: An in-depth look at the various urban farming techniques, including hydroponics, aquaponics, vertical farming, and container gardening. This unit will cover the benefits and challenges of each method.
โข Food Policy and Planning: An examination of the role of food policy and planning in creating sustainable and equitable food systems. This unit covers food policy councils, comprehensive plans, and zoning regulations.
โข Sustainable Food Systems: An exploration of the principles of sustainable food systems and how they can be applied in urban areas. This unit covers topics such as reducing food waste, supporting local food systems, and promoting healthy diets.
โข Food Justice and Equity: An examination of the issues of food justice and equity in urban food systems. This unit covers topics such as food deserts, food swamps, and food apartheid, and explores strategies for addressing these issues.
โข Business Models for Urban Food Enterprises: An overview of the various business models for urban food enterprises, including for-profit, non-profit, and hybrid models. This unit covers topics such as marketing, finance, and operations.
โข Evaluating Urban Food Supply Chain Performance: An exploration of the key performance indicators for urban food supply chains, including food access, food security, and environmental sustainability. This unit covers methods
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