Certificate in Food Anthropology & Ethics
-- ViewingNowThe Certificate in Food Anthropology & Ethics is a comprehensive course that explores the cultural, social, and ethical aspects of food production, distribution, and consumption. This program emphasizes the importance of understanding the complex relationships between food and society, enabling learners to make informed decisions and drive positive change in the food industry.
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โข Food Cultures and Traditions
โข Anthropology of Food Production and Consumption
โข Ethical Issues in Food Systems
โข Food Sovereignty and Justice
โข Historical Perspectives on Food and Culture
โข Food and Globalization
โข Gender, Race, and Class in Food Systems
โข Food Politics and Policy
โข Sustainable Food Practices and Ethics
โข Research Methods in Food Anthropology
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