Certificate in Food Preservation for Culinary Instructors
-- ViewingNowThe Certificate in Food Preservation for Culinary Instructors is a comprehensive course designed to equip culinary professionals with the latest techniques and methods in food preservation. This program emphasizes the importance of food safety, sustainability, and innovation in the culinary industry.
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โข Introduction to Food Preservation
โข Food Preservation Methods: Canning, Freezing, and Dehydration
โข Food Safety and HACCP Principles in Food Preservation
โข Thermal Processing for Canning Safety
โข Fermentation: Preserving Food with Good Bacteria
โข Jams, Jellies, and Preserves: Acidified Foods
โข Pickling and Vinegar Preservation
โข Pressure Canning for Low-Acid Foods
โข Smoking and Curing: Preserving Meats and Fish
โข Practical Food Preservation Lab Sessions
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