Advanced Certificate in Vegan Baking for Beginners: Foundational Skills
-- ViewingNowThe Advanced Certificate in Vegan Baking for Beginners: Foundational Skills is a comprehensive course designed for those starting their journey in vegan baking. This certificate program emphasizes the importance of plant-based ingredients, cruelty-free techniques, and sustainable practices in the baking industry.
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GBP £ 140
GBP £ 202
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โข Vegan Baking Fundamentals: Introduction to vegan baking, understanding key ingredients and their roles, substitutions for non-vegan ingredients.
โข Flour Power: Types of flours, their properties, and uses in vegan baking, including wheat, gluten-free, and nut flours.
โข Egg-cellent Alternatives: Exploring various plant-based egg alternatives and their functionality in vegan bakes.
โข Dairy-Free Delights: Mastering the use of dairy-free milks, butter, and cream alternatives in vegan baking.
โข Sweeteners Unveiled: Overview of natural sweeteners, their flavors, and uses in vegan baking.
โข Leavening Agents: Understanding the science behind leavening agents, their differences, and how to use them effectively in vegan bakes.
โข Vegan Pastry Creams & Custards: Learning to create rich and creamy vegan pastry creams and custards for various desserts.
โข Perfect Vegan Pies & Tarts: Techniques for creating flawless vegan pie crusts and tarts, including sweet and savory options.
โข Vegan Cakes & Cupcakes: Mastering the art of vegan layer cakes, bundt cakes, and cupcakes, with an emphasis on texture and flavor.
โข Vegan Cookies & Bars: Exploring a variety of vegan cookie and bar recipes, focusing on different dough types and techniques.
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