Certificate Plant-Based Cooking: Simple Recipes
-- ViewingNowThe Certificate Plant-Based Cooking: Simple Recipes course is a vital program for culinary professionals and home cooks seeking to expand their repertoire in plant-based cooking. With the growing demand for plant-based diets, this course empowers learners with the skills to create delicious, healthy, and sustainable meals.
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โข Unit 1: Introduction to Plant-Based Cooking
โข Unit 2: Understanding Plant-Based Ingredients
โข Unit 3: Essential Plant-Based Cooking Techniques
โข Unit 4: Plant-Based Breakfast & Brunch Recipes
โข Unit 5: Nutritious Plant-Based Salads & Soups
โข Unit 6: Wholesome Plant-Based Grain Dishes
โข Unit 7: Delicious Plant-Based Main Courses
โข Unit 8: Flavorful Plant-Based Sauces & Dressings
โข Unit 9: Tempting Plant-Based Desserts & Snacks
โข Unit 10: Meal Planning & Grocery Shopping for Plant-Based Cooking
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