Advanced Certificate in Food Safety & Quality Systems
-- ViewingNowThe Advanced Certificate in Food Safety & Quality Systems is a crucial course for professionals seeking expertise in ensuring food safety and quality. With the global food industry's increasing focus on safety and quality, there's a high demand for experts who can design, implement, and manage effective food safety systems.
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Here are the essential units for an Advanced Certificate in Food Safety & Quality Systems:
● Food Safety Management Systems: An in-depth analysis of food safety management systems, including HACCP and ISO 22000.
● Food Safety Regulations: A comprehensive overview of food safety regulations, both domestic and international.
● Food Microbiology: A study of foodborne pathogens, including their identification, prevention, and control.
● Food Quality Systems: An examination of quality management systems, including ISO 9001 and Six Sigma.
● Food Analysis and Testing: A review of the latest methods and technologies used in food analysis and testing.
● Food Recall and Crisis Management: Strategies for managing food recalls and crises, including communication plans and corrective actions.
● Food Safety Culture: An exploration of the role of food safety culture in promoting and maintaining a safe food environment.
● Food Defense: An examination of food defense strategies, including vulnerability assessments and security plans.
● Supply Chain Management: A review of supply chain management, including supplier evaluation and risk assessment.
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