Executive Development Programme in Food Security & Risk Management
-- ViewingNowThe Executive Development Programme in Food Security & Risk Management is a certificate course designed to address the growing concern of global food security and risk management. This programme emphasizes the importance of a comprehensive approach to food security, encompassing production, distribution, and consumption.
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โข Fundamentals of Food Security: Understanding food security concepts, causes of food insecurity, and the importance of food security in society.
โข Global Food Systems: Examining global food production, distribution, and consumption; identifying challenges and potential solutions in the global food system.
โข Food Policy and Governance: Investigating food policies, laws, and regulations; analyzing the role of government and international organizations in food security and risk management.
โข Risk Analysis and Management: Identifying and assessing risks in food production, processing, and distribution; developing strategies to mitigate and manage risks.
โข Supply Chain Management: Exploring supply chain concepts, best practices, and technologies; understanding how to optimize and secure supply chains for food security.
โข Climate Change and Food Security: Examining the impact of climate change on food security; exploring adaptation and mitigation strategies for a sustainable food system.
โข Food Safety and Quality Assurance: Understanding food safety regulations, standards, and practices; ensuring food quality and safety throughout the supply chain.
โข Technology and Innovation in Food Security: Investigating the role of technology and innovation in improving food security and risk management; evaluating emerging technologies and their potential impact.
โข Leadership and Change Management: Developing leadership and change management skills to drive food security initiatives and manage organizational change.
โข Monitoring and Evaluation: Learning to monitor and evaluate food security programs and initiatives; measuring impact and identifying areas for improvement.
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