Executive Development Programme in Mixology & Business Growth
-- ViewingNowThe Executive Development Programme in Mixology & Business Growth is a certificate course designed to empower professionals with the essential skills required to thrive in the dynamic hospitality industry. This program focuses on mixology, the art of creating and preparing alcoholic beverages, and integrates it with business growth strategies, ensuring a comprehensive understanding of both aspects.
7,050+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Mixology: An introduction to the art and science of mixology, covering basic techniques, tools, and ingredients.
โข Craft Cocktails and Bartending Trends: Exploring the latest trends in craft cocktails and bartending, with a focus on innovation and creativity.
โข Spirits and Liqueurs Knowledge: Developing a deep understanding of different spirits and liqueurs, including their history, production methods, and flavor profiles.
โข Business Operations in the Hospitality Industry: Learning about the key operational aspects of running a successful hospitality business, including inventory management, cost control, and staffing.
โข Marketing and Sales Strategies for Hospitality Businesses: Discovering effective marketing and sales strategies to attract and retain customers, with a focus on building a strong brand and creating memorable guest experiences.
โข Financial Management for Hospitality Businesses: Understanding financial statements, budgeting, and forecasting to make informed business decisions and maximize profits.
โข Hospitality Law and Regulations: Gaining knowledge of the legal and regulatory environment in which hospitality businesses operate, including licensing, insurance, and liability issues.
โข Customer Service and Relationship Management: Developing exceptional customer service skills and strategies for building long-term relationships with customers.
โข Sustainability and Social Responsibility in the Hospitality Industry: Learning about the importance of sustainability and social responsibility in the hospitality industry and how to implement best practices in these areas.
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