Global Certificate Food Science & Storytelling
-- ViewingNowThe Global Certificate in Food Science & Storytelling is a comprehensive course that bridges the gap between food science and communication. This certification highlights the importance of combining scientific knowledge with compelling storytelling to effectively engage audiences and drive innovation in the food industry.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Food Science: An introduction to the core principles of food science, including the physical, chemical, and biological properties of food. This unit covers the essential background knowledge needed to understand how food behaves and changes during production, storage, and consumption.
โข Sensory Evaluation of Food: This unit explores the sensory properties of food, including taste, smell, texture, and appearance. Students will learn how to conduct sensory evaluations, analyze data, and use the results to improve food products.
โข Food Safety and Sanitation: An examination of the microorganisms that cause foodborne illness, as well as the principles of food safety and sanitation. This unit covers Hazard Analysis and Critical Control Points (HACCP) and other food safety management systems.
โข Food Processing Technologies: This unit explores the various technologies used to process food, including thermal processing, irradiation, high-pressure processing, and non-thermal processing. Students will learn how these technologies affect the quality, safety, and nutritional value of food.
โข Food Packaging and Preservation: An examination of the materials and methods used to package and preserve food. This unit covers the principles of food packaging, including modified atmosphere packaging, active and intelligent packaging, and vacuum packaging.
โข Food Chemistry and Nutrition: This unit explores the chemical composition of food and its relationship to nutrition. Students will learn about the major nutrients in food, including carbohydrates, proteins, lipids, vitamins, and minerals.
โข Food Analysis and Quality Control: This unit covers the analytical techniques used to assess the quality and safety of food. Students will learn about the various methods used to analyze food, including chromatography, spectroscopy, and immunoassays.
โข Food Regulations and Policies: An examination of the laws and regulations that govern the production, distribution, and consumption of food. This unit covers food labeling requirements, food additives
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