Certificate in Food Regulations and International Standards
-- ViewingNowThe Certificate in Food Regulations and International Standards course is a comprehensive program designed to provide learners with a deep understanding of food safety regulations, compliance, and international standards. This course highlights the importance of food safety management systems, Hazard Analysis and Critical Control Points (HACCP), and Global Food Safety Initiative (GFSI) benchmarked standards.
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โข Introduction to Food Regulations
โข Importance of Food Safety and HACCP
โข Global Food Regulations and Compliance
โข Food Contact Materials Regulation
โข Food Labeling and Nutrition Facts
โข International Food Standards (Codex Alimentarius)
โข Hazard Analysis and Critical Control Points (HACCP) System
โข Good Manufacturing Practices (GMP)
โข Food Inspections and Audits
โข Food Recall and Crisis Management
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