Executive Development Programme in Food Safety for the Supply Chain
-- ViewingNowThe Executive Development Programme in Food Safety for the Supply Chain certificate course is a comprehensive program designed to address the growing need for experts in food safety within the supply chain industry. This course emphasizes the importance of implementing and maintaining rigorous food safety standards across all stages of production, storage, and distribution.
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โข Fundamentals of Food Safety: An introduction to food safety principles, hazards, and risks in the supply chain.
โข HACCP (Hazard Analysis and Critical Control Points): An in-depth exploration of the HACCP system, its application, and benefits in ensuring food safety.
โข Regulations and Compliance: Overview of international and regional food safety regulations, certification standards, and compliance requirements.
โข Supply Chain Management: Best practices for managing food supply chains, from sourcing to distribution, to minimize food safety risks.
โข Quality Assurance and Control: Implementing effective quality assurance and control programs to ensure food safety and consistency.
โข Risk Assessment and Management: Identifying, evaluating, and mitigating food safety risks in the supply chain.
โข Training and Capacity Building: Designing and implementing training programs for food safety professionals and personnel involved in the supply chain.
โข Crisis Management and Communication: Strategies for managing and communicating food safety crises, including product recalls and contamination incidents.
โข Sustainability and Food Safety: Exploring the connection between sustainability initiatives and food safety in the supply chain.
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