Executive Development Programme in Food Safety Policy and Regulations
-- ViewingNowThe Executive Development Programme in Food Safety Policy and Regulations is a certificate course designed to empower professionals with the necessary skills to navigate the complex world of food safety regulations. This programme is crucial in a time when food safety is a top priority for consumers and governments alike, making it a high-demand industry.
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โข Introduction to Food Safety Policy and Regulations: Understanding the importance of food safety, policies, and regulations. This unit covers the basics of food safety, public health, and the role of government in ensuring food safety.
โข Global Food Safety Regulations: Overview of food safety regulations in different regions, including the European Union, the United States, and Asia. This unit explores the similarities and differences between regulations in these regions and their impact on global food trade.
โข Hazard Analysis and Critical Control Points (HACCP): Introduction to Hazard Analysis and Critical Control Points (HACCP), a systematic approach to identifying and preventing biological, chemical, and physical hazards in food production processes.
โข Food Safety Modernization Act (FSMA): Deep dive into the Food Safety Modernization Act (FSMA), the most sweeping reform of U.S. food safety laws in more than 70 years. This unit covers the requirements of FSMA and its impact on food producers, importers, and distributors.
โข Food Safety Management Systems: Overview of food safety management systems, including ISO 22000 and FSSC 22000. This unit covers the principles of these systems, their benefits, and how to implement them in an organization.
โข Food Safety Audits and Inspections: Introduction to food safety audits and inspections, including the role of third-party auditors and government inspectors. This unit covers the audit process, the types of audits, and how to prepare for an audit.
โข Food Recall and Crisis Management: Overview of food recall and crisis management, including the steps to take in the event of a food safety crisis. This unit covers the importance of having a recall plan, the role of communication in crisis management, and how to learn from a crisis.
โข Food Defense and Bioterrorism: Introduction to food defense and bioterrorism, including the steps to take to prevent
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