Professional Certificate in Timber Harvesting & Management
-- ViewingNowThe Professional Certificate in Timber Harvesting & Management is a comprehensive course designed to equip learners with essential skills for career advancement in the thriving forestry industry. This program emphasizes sustainable practices, safety regulations, and technological advancements in timber harvesting and management.
7,700+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Timber Harvesting Techniques: An overview of various timber harvesting methods, including manual, mechanized, and chemical techniques. This unit will cover the advantages and disadvantages of each method and their environmental impact.
โข Silviculture and Reforestation: This unit will cover the principles of silviculture and reforestation, including the selection of appropriate tree species, site preparation, and planting techniques.
โข Timber Harvesting Planning and Implementation: Students will learn how to develop and implement a timber harvesting plan, including the assessment of timber resources, the determination of harvesting methods, and the development of a timber marketing strategy.
โข Timber Harvesting Equipment and Maintenance: This unit will cover the different types of equipment used in timber harvesting, including chainsaws, harvesters, and forwarders. Students will also learn about equipment maintenance and safety.
โข Forest Laws and Regulations: An overview of the legal framework governing timber harvesting and management, including forest laws, regulations, and certification schemes.
โข Forest Ecology and Biodiversity: This unit will cover the ecological principles that underpin sustainable forest management, including the importance of biodiversity, soil conservation, and water quality.
โข Timber Marketing and Economics: Students will learn about the timber marketing chain, including the pricing of timber products, the role of intermediaries, and the impact of global market trends.
โข Health and Safety in Timber Harvesting: This unit will cover the health and safety risks associated with timber harvesting, including the safe use of equipment, the prevention of accidents, and emergency response procedures.
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