Global Certificate in DNA & Diet: The Science of Eating
-- ViewingNowThe Global Certificate in DNA & Diet: The Science of Eating is a comprehensive course that bridges the gap between genetics and nutrition. This certification highlights the importance of personalized nutrition plans based on individual genetic makeup.
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โข Introduction to DNA & Diet: Understanding the Basics
โข The Science of Nutrigenomics: How Genes Influence Our Dietary Needs
โข Personalized Nutrition: Tailoring Diet Based on Genetic Makeup
โข DNA Testing for Dietary Guidelines: Methods and Reliability
โข Primary and Secondary Nutrients: Genetic Impact and Interactions
โข Diet, Genes, and Disease Prevention: An In-depth Analysis
โข Genetic Variations and Food Intolerances: Uncovering the Link
โข Epigenetics: Nutritional Influences on Gene Expression
โข Ethical and Legal Considerations in DNA-based Dietary Recommendations
โข Designing a DNA-based Diet Plan: Practical Applications and Case Studies
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