Advanced Certificate in Food Storage for a Changing World
-- ViewingNowThe Advanced Certificate in Food Storage for a Changing World is a crucial course designed to address the global challenges of food storage and preservation. This certificate program empowers learners with advanced techniques and strategies to maintain food quality, safety, and nutrition in a rapidly changing world.
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โข Advanced Food Preservation Techniques – an in-depth exploration of modern food preservation methods, including drying, canning, freezing, and pasteurization, with a focus on energy efficiency and reducing food waste.
โข Temperature Control & Monitoring – an advanced study of the role of temperature in food storage, including refrigeration and freezing technology, temperature abuse, and monitoring systems to ensure food safety and quality.
โข Food Packaging for Extended Shelf Life – an examination of the latest advances in food packaging, including modified atmosphere packaging, active and intelligent packaging, and sustainable packaging options for a changing world.
โข Food Supply Chain Management – a study of best practices for managing the food supply chain, from farm to table, to minimize spoilage, reduce waste, and ensure food safety and quality.
โข Food Safety Regulations & Compliance – an exploration of the regulatory landscape for food storage and distribution, including FDA, USDA, and global food safety standards, with a focus on compliance and risk management.
โข Foodborne Illness Prevention & Control – an advanced study of foodborne illnesses, including their causes and prevention methods, with a focus on the role of food storage and handling in reducing the risk of foodborne illness.
โข HACCP and Food Safety Plans – a deep dive into Hazard Analysis and Critical Control Points (HACCP) and the development of food safety plans to minimize the risk of foodborne illness and ensure compliance with regulatory requirements.
โข Food Storage Infrastructure & Design – an examination of the latest advances in food storage infrastructure and design, including refrigeration and freezer systems, warehouse layout and design, and automation technology for efficient and sustainable food storage.
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