Executive Development Programme Food Service Excellence
-- ViewingNowThe Executive Development Programme in Food Service Excellence certificate course is a comprehensive program designed to enhance the skills of professionals in the food service industry. This course emphasizes the importance of food service management, focusing on critical areas such as operations, finance, marketing, and human resources.
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โข Food Service Management: An in-depth exploration of the principles and practices of managing food service operations, including staffing, inventory management, and financial planning.
โข Menu Development and Engineering: A focus on creating menus that cater to various dietary requirements and preferences, as well as maximizing profitability and reducing waste.
โข Customer Service Excellence: Techniques and strategies for delivering exceptional customer service, including handling customer complaints and building customer loyalty.
โข Food Safety and Sanitation: An overview of food safety regulations, best practices for maintaining a clean and sanitary kitchen, and strategies for preventing foodborne illness.
โข Sustainable Food Service Practices: An examination of the latest trends in sustainable food service, including reducing food waste, sourcing local and sustainable ingredients, and implementing energy-efficient kitchen equipment.
โข Marketing and Promotion for Food Service: Techniques and strategies for marketing and promoting food service operations, including social media, email marketing, and customer loyalty programs.
โข Operational Efficiency and Cost Control: Strategies for improving operational efficiency, reducing costs, and increasing profitability in food service operations.
(Note: The above list is not exhaustive and the actual units may vary based on the specific needs and goals of the Executive Development Programme.)
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