Certificate in Food Microbiology for Inspectors
-- ViewingNowThe Certificate in Food Microbiology for Inspectors course is a vital program designed to equip learners with the necessary skills to excel in the food inspection industry. With the increasing demand for food safety and quality, this course could not be more relevant or important.
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โข Introduction to Food Microbiology
โข Importance of Food Microbiology in Food Safety Inspection
โข Major Foodborne Pathogens and their Impact on Human Health
โข Microbial Growth, Survival, and Death in Foods
โข Principles of HACCP and its Application in Food Microbiology
โข Food Preservation Techniques and their Effect on Microorganisms
โข Microbiological Testing Methods and Interpretation of Results
โข Current Regulations and Guidelines for Food Microbiology
โข Good Laboratory Practices in Food Microbiology
โข Case Studies in Food Microbiology and Inspection
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