Global Certificate in Food Bank Safety Management
-- ViewingNowThe Global Certificate in Food Bank Safety Management is a comprehensive course designed to meet the growing industry demand for experts who can ensure food safety and security. This certificate program emphasizes the importance of food bank safety management and its critical role in providing nutritious food to those in need, while preventing foodborne illnesses.
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⢠Food Bank Safety Management Overview: Understanding the importance of food safety, best practices for maintaining a safe food bank environment, and regulations governing food bank operations.
⢠Food Storage and Handling: Proper techniques for storing and handling food to prevent contamination and spoilage, including temperature control, date marking, and first-in, first-out (FIFO) principles.
⢠Facility Design and Maintenance: Designing and maintaining a food bank facility to meet food safety requirements, including layout, equipment, pest control, and sanitation.
⢠Volunteer and Staff Training: Developing and implementing a training program for volunteers and staff to ensure food safety practices are consistently followed.
⢠Emergency Preparedness and Response: Planning for and responding to emergencies, including natural disasters, power outages, and product recalls, to ensure food safety and minimize disruptions.
⢠Food Donations and Recalls: Managing food donations and recalls to ensure food safety, including proper screening, handling, and tracking of donated food, and responding to recalls in a timely and effective manner.
⢠Regulatory Compliance: Understanding and complying with local, state, and federal regulations governing food bank operations, including food safety, sanitation, and labeling requirements.
⢠Quality Assurance and Continuous Improvement: Establishing a quality assurance program to monitor and continuously improve food safety practices, including regular inspections, audits, and corrective action plans.
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