Executive Development Programme in Culinary Entrepreneurship
-- ViewingNowThe Executive Development Programme in Culinary Entrepreneurship is a certificate course designed for individuals seeking to establish or advance their careers in the food and hospitality industry. This program emphasizes the importance of combining culinary skills with entrepreneurial acumen to drive innovation and success in the modern food industry.
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⢠Culinary Business Management
⢠Financial Planning for Culinary Entrepreneurs
⢠Marketing and Branding Strategies for Culinary Businesses
⢠Kitchen Operations and Management
⢠Menu Development and Food Cost Control
⢠Customer Service and Relationship Building
⢠Legal Aspects of Culinary Entrepreneurship
⢠Human Resource Management in Culinary Businesses
⢠Sustainable and Ethical Culinary Practices
⢠Leadership and Team Management in Culinary Entrepreneurship
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