Professional Certificate in Neurogastronomy & Menu Design
-- ViewingNowThe Professional Certificate in Neurogastronomy & Menu Design is a cutting-edge course that combines the latest scientific research in neurogastronomy with practical menu design strategies. This course is essential for food industry professionals looking to enhance their understanding of how flavor perception and psychology influence consumer choices, drive menu innovation, and improve customer satisfaction.
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⢠Neurogastronomy: Introduction & Fundamentals
⢠Sensory Perception in Taste & Flavor
⢠The Science of Olfaction & Taste
⢠Neurogastronomy & Cultural Food Practices
⢠Designing Menus for Optimal Sensory Experience
⢠Incorporating Neurogastronomic Principles into Menu Design
⢠The Role of Memory & Emotion in Taste Perception
⢠Color Theory & Its Impact on Perceived Flavor
⢠Pairing Food & Wine from a Neurogastronomic Perspective
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