Global Certificate in Urban Food Policy & Planning
-- ViewingNowThe Global Certificate in Urban Food Policy & Planning is a comprehensive course that addresses the critical issue of global food security in the urban context. This certificate is essential for professionals engaged in urban planning, food policy, public health, and sustainability.
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⢠Global Food Systems: Understanding the interconnectedness of food systems around the world, including production, distribution, consumption, and waste management.
⢠Urban Agriculture: Exploring the potential of urban agriculture to address food security, promote sustainability, and enhance liveability in cities.
⢠Food Policy: Examining the role of public policy in shaping food systems, including regulations, incentives, and programs that promote healthy and sustainable food systems.
⢠Food Planning: Learning the principles and practices of food planning, including spatial planning, land use regulations, and infrastructure development.
⢠Food Access and Equity: Analyzing the challenges and opportunities in ensuring equitable access to healthy and affordable food for all urban residents.
⢠Food and Culture: Understanding the cultural dimensions of food, including food traditions, cuisines, and identities, and their implications for food policy and planning.
⢠Food Security and Sovereignty: Exploring the concepts of food security and sovereignty, and their implications for urban food policy and planning.
⢠Food Waste Management: Investigating the causes and consequences of food waste, and the strategies and technologies for reducing food waste in cities.
⢠Food Innovation and Entrepreneurship: Encouraging innovation and entrepreneurship in the food sector, including urban farming, food processing, and food retailing.
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