Certificate in Food Preservation for Food Trucks
-- ViewingNowThe Certificate in Food Preservation for Food Trucks course is a comprehensive program designed to meet the growing industry demand for safe and sustainable food preservation practices in food truck businesses. This course emphasizes the importance of food preservation in extending the shelf life of food products, reducing food waste, and ensuring the delivery of high-quality, safe meals to customers.
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GBP £ 140
GBP £ 202
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⢠Food Safety Basics: Understanding food safety regulations, sanitation, and temperature control for food preservation in food trucks.
⢠Introduction to Food Preservation: Overview of food preservation methods, their benefits, and challenges in a food truck setting.
⢠Canning for Food Trucks: Techniques for safe and effective canning of fruits, vegetables, and meats for food trucks.
⢠Fermentation in Food Preservation: Exploring fermentation as a food preservation method, including pickling and making sauerkraut and kimchi.
⢠Freezing and Chilling: Best practices for freezing, chilling, and storing food in a food truck.
⢠Dehydration and Smoking: Utilizing dehydration and smoking as food preservation methods, and their benefits for food trucks.
⢠Jams, Jellies, and Marmalades: Techniques for making delicious and safe jams, jellies, and marmalades for food trucks.
⢠Food Preservation Equipment and Supplies: Overview of necessary food preservation equipment and supplies for food trucks.
⢠HACCP Planning for Food Preservation: Implementing HACCP plans for food preservation in food trucks, ensuring food safety and quality.
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