Executive Development Programme in Food Tourism Smarter Outcomes
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⢠Food Tourism Trends and Insights: Exploring the latest food tourism trends, consumer behavior, and market opportunities.
⢠Culinary Diplomacy and Cultural Heritage: Understanding the role of food in diplomacy, cultural exchange, and preservation of heritage.
⢠Strategic Marketing for Food Tourism: Developing effective marketing strategies to promote food tourism experiences.
⢠Gastronomy and Local Sustainable Development: Examining the connection between gastronomy, local products, and sustainable development.
⢠Experience Design for Food Tourism: Creating memorable and immersive food tourism experiences for visitors.
⢠Food Safety and Risk Management: Ensuring food safety and managing risks in food tourism operations.
⢠Stakeholder Collaboration and Networking: Building strong partnerships with local businesses, communities, and government agencies.
⢠Measuring Success in Food Tourism: Implementing key performance indicators and evaluating the impact of food tourism initiatives.
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