Certificate in Trail Food: Future-Ready Strategies
-- ViewingNowThe Certificate in Trail Food: Future-Ready Strategies is a comprehensive course designed to empower learners with the essential skills needed to thrive in the rapidly evolving food industry. This course focuses on the importance of trail food, its production, and the future strategies required to meet industry demands.
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Unit 1: Introduction to Trail Food
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Unit 2: Understanding Macro and Micronutrients in Trail Food
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Unit 3: Planning and Preparing Future-Ready Trail Meals
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Unit 4: Selecting Lightweight and Durable Food Containers
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Unit 5: Cooking Techniques and Equipment for Trail Food
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Unit 6: Water Purification and Hydration Strategies for Hiking
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Unit 7: Food Safety and Hygiene on the Trail
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Unit 8: Sustainable and Ethical Food Choices for Trail Food
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Unit 9: Adapting to Dietary Restrictions and Allergies on the Trail
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Unit 10: Emergency Food Preparation and Storage for Backpacking
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