Executive Development Programme in Building a Resilient Food Business
-- ViewingNowThe Executive Development Programme in Building a Resilient Food Business is a certificate course designed to empower food industry professionals with essential skills to navigate the dynamic business landscape. This program focuses on building resilience, enabling learners to adapt to changing market trends and consumer preferences, and overcome challenges posed by disruptions like the COVID-19 pandemic.
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⢠Strategic Planning for Food Business Resilience
⢠Understanding Food Industry Trends and Consumer Behavior
⢠Financial Management and Risk Assessment
⢠Supply Chain Management and Sustainability
⢠Marketing and Branding in the Food Industry
⢠Innovation and New Product Development
⢠Operational Efficiency and Quality Control
⢠Leadership and Change Management for Food Businesses
⢠Networking and Collaboration in the Food Industry
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