Advanced Certificate in Vegan Fermentation: Preserving & Flavor
-- ViewingNowThe Advanced Certificate in Vegan Fermentation: Preserving & Flavor is a comprehensive course designed to equip learners with the essential skills required to excel in the growing field of vegan fermentation. This course is of utmost importance for individuals who are passionate about plant-based diets, sustainable living, and the art of fermentation.
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⢠Unit 1: Introduction to Vegan Fermentation: Preserving & Flavor
⢠Unit 2: Science of Vegan Fermentation
⢠Unit 3: Vegan Starter Cultures and Sources
⢠Unit 4: Preparing and Fermenting Vegan Foods - Part 1 (Fruits & Vegetables)
⢠Unit 5: Preparing and Fermenting Vegan Foods - Part 2 (Legumes, Grains, Nuts, and Seeds)
⢠Unit 6: Vegan Fermented Beverages
⢠Unit 7: Vegan Cheese and Yogurt Production
⢠Unit 8: Advanced Vegan Fermentation Techniques
⢠Unit 9: Troubleshooting and Common Issues in Vegan Fermentation
⢠Unit 10: Vegan Fermentation Recipes and Creations
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