Certificate in Contemporary Restaurant Management
-- ViewingNowThe Certificate in Contemporary Restaurant Management is a comprehensive course designed to empower learners with essential skills for success in the dynamic restaurant industry. This program emphasizes the importance of modern restaurant management techniques, including strategic planning, financial management, marketing, and guest services.
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⢠Front of House Management
⢠Back of House Operations
⢠Menu Planning and Development
⢠Financial Management for Restaurants
⢠Staff Training and Development
⢠Customer Service and Relations
⢠Marketing and Promotion Strategies
⢠Contemporary Food Trends and Preparation Techniques
⢠Restaurant Law and Regulations
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